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HYC Restaurant Menu & Reservations

HYC Menus

HYC RESTAURANT MENU
 

RAW BAR

Little Neck Clams (6)  $14  *GF

Shrimp Cocktail (4)  $15  *GF



APPETIZERS

Clams Oreganata (Anchovy Bread Crumbs, Lemon) $14

Crab Cake (cilantro lime, jicama slaw) $16

Crispy Calamari - 16
Marinara, cherry pepper aioli

Sticky Ribs (soy honey sesame glaze) $14  *GFA

Wings (Buffalo, Old Bay, Barbeque) $13

French Onion Soup (Ciabatta Bread, Swiss Cheese) $11  *GFA


SALADS $14

Caesar (Hearts Of Romaine, Shaved Parmesan, Croutons) *GFA

Greek (Romaine, Cucumbers, Red Onions, Olives, Feta, Red Wine Vinaigrette) *GF

Chop House (Iceberg, Bacon, Tomato, Red Onion, Gorgonzola, Blue Cheese Dressing)  *GF

Baby Arugula (Goat Cheese, Strawberries, Candied Pecans,
Honey Balsamic Dressing)  *GF



Add: Chicken -$14  Salmon-$14  Shrimp-$14  Steak-$15


CHARCUTERIE   $15

Assorted Trio of Cheeses
Accompanied By- Fig Jam, Cured Meats, Warm Bread


PASTA

Shrimp & Clam Linguini (White wine, Parsley, Garlic) $35  *GFA

Chicken Pappardelle (Spinach, Artichoke, Sun Dried Tomato Cream Sauce) $33   *GFA


Grilled Chicken Paillard (Broccoli Rabe, Mashed Potatoes, Lemon Caper Sauce) $32  *GFA

Chicken Milanese (Cherry Tomato, Arugula, Burrata, Roasted Red Peppers, Shaved Parmesan, Balsamic Vinaigrette) $32

Chicken Parmesan (Linguini Red Sauce) $33

10 Oz. Filet Mignon (Baby Spinach, Mashed Potatoes) $54  *GF

Grilled Skirt Steak (corn creme brulee, fingerling potatoes)  $52

Pork Chop (Broccoli Rabe, White Beans, Cherry Peppers, Mashed Potatoes) $42  *GF


SEA

Atlantic Salmon (Summer Squash, Creamy Lemon Orzo) $33  *GF

Halibut ( Pineapple Bok Choy Rice, Sweet Chili Glaze) $46 *GF

Poke (Warm Sushi Rice, Mango, Smashed Avocado, Cucumber, Edamame, Spicy Aioli)  *GF
Tuna $35   Salmon-34


Handhelds  *GFA

HYC Burger (Lettuce, Tomato, Onion, Pickles, Fries, House Sauce) $19

Fried Chicken Sandwich (Lettuce, Tomato, Pickles, House Sauce, Fries) $17

Grilled Chicken Sandwich (Arugula, Mozzarella, Basil Pesto, Roast Red Peppers, Balsamic,  Sourdough, Fries - $18

Steak Sandwich ( Fontina, Cippollini Onion Aioli, Frizzled Onions, Arugula, Sourdough, Fries) $20




SIDES – $9

Sauteed Spinach, Mashed Potatoes, Asparagus, Fries

** Consuming Raw And Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Foodborne Illness **

STARTERS
 
*LITTLE NECK CLAMS *GF (6) - 14
*SHRIMP COCKTAIL *GF (4) – 15
CRAB CAKE -16
CILANTRO LIME JICAMA SLAW
 
 STICKY RIBS -14
SOY HONEY SESAME GLAZE *GFA
 
WINGS -13
BUFFALO, OLD BAY, BARBEQUE
 GUACAMOLE & CHIPS *GF -12
 
PIGS IN THE BLANKET -9
 
TUNA POKE NACHOS-14
SCALLIONS, AVOCADO, JALAPENOS, MANGO SALSA, SPICY AIOLI, WONTON CHIPS
 
CAESAR -14
HEARTS OF ROMAINE, SHAVED PARMESAN, CROUTONS *GFA
 
GREEK -14
ROMAINE, CUCUMBERS, RED ONIONS, OLIVES, FETA, RED WINE VINERGRETTE *GF
 
CHOP HOUSE-14
ICEBERG, BACON, TOMATO, RED ONION, GORGONZOLA, BLUE CHEESE DRESSING *GF
 
BABY ARUGULA-14
GOAT CHEESE, STRAWBERRIES, PECANS, HONEY BALSAMIC DRESSING *GF
 
*ADD
CHICKEN- 14 SALMON -14 SHRIMP-14 STEAK -15
 
 
TACOS
BLACKENED SHRIMP -7.00
SHREDDED CABBAGE, MANGO SALSA, CHIPOTLE AIOLI, CORN TORTILLA *GF
 
CHICKEN TACO -6.00
LIME CREMA, FONTINA, PICO, LETTUCE, CORN TORTILLA *GF
 
 
 
 
 
 
MAINS
 
SHRIMP & CLAM LINGUINI -35
WHITE WINE, PARSLEY, GARLIC *GFA
 
GRILLED CHICKEN PAILLARD -32
BROCCOLI RABE, MASHED POTATOES, LEMON CAPER SAUCE *GFA
 
CHICKEN MILANESE -32
CHERRY TOMATO, ARUGULA, FINGERLING POTATOES, SHAVED PARMESAN, LEMON SHALLOT DRESSING
 
*HALIBUT-46
  PINEAPPLE & BOK CHOY RICE, SWEET CHILI GLAZE *GF
 
*ATLANTIC SALMON -33
  SUMMER SQUASH, CREAMY LEMON ORZO
 
 
* FILET MIGNON -54
  BABY SPINACH, MASHED POTATOES
 
 
BOWLS
 
*POKE
WARM SUSHI RICE, MANGO, AVOCADO, CUCUMBER, EDAMAME, SPICY AIOLI *GF
*TUNA-35    *SALMON -34
 
 
HANDHELDS *GFA
*HYC 8OZ BURGER -19
  LETTUCE, TOMATO, ONION, PICKLES, FRIES, HOUSE SAUCE
 
 *BBQ BURGER -20
  FRIZZELED ONIONS, BACON, LETTUCE, CHEDDAR, FRIES
 
FRIED CHICKEN SANDWICH-17
LETTUCE, TOMATO, PICKLES, HOUSE SAUCE
 
 CRISPY SESAME CHICKEN SANDWICH-17
CUCUMBER SLAW, FRIES

 CHICKEN CAPRESE SANDWICH-17
TOMATO, MOZZARELLA, BASIL PESTO, BALSAMIC, FRIES, SOURDOUGH
 
*STEAK SANDWHICH -20
  FRIZZLED ONIONS, FONTINA, ARUGULA, CIPPOLINI ONION AIOLI, CIABATTA, FRIES
 
*SALMON BLT-19
CHIPOTLE AIOLI, BRIOCHE, FRIES
*CLASSIC BLT -17
  BASIL AIOLI, RYE BREAD, FRIES
 
  • CONSUMING RAW AND UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
  • PLEASE MAKE THE KITCHEN AWARE OF ANY ALLERGIES OR INTOLERANCE YOU MAY HAVE
  • GF-GLUTEN FREE
  • GFA-GLUTEN FREE AVAILABLE

 
 
 

Children's Menu

Chicken Fingers | French Fries | Ketchup 13.95

Pasta | Butter or Marinara 13.95

*Mac & Cheese 13.95

 

All Prices subject to 20% Restaurant Fee (This is not a gratuity) & NYS Sales Tax

 *This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

THE MENU

New York Cheesecake
Caramel sauce, whip cream

Brownie Sundae
Caramel, chocolate sauce, vanilla ice cream & whip cream

Cannoli Cake

Tiramisu Torte
Chocolate Drizzle

Warm Apple Crumb
vanilla ice cream


Three Scoop Ice Cream
Choice of vanilla, chocolate, strawberry